Introduction
Qarshi Toot Siah is a herbal throat syrup made from black mulberry extract and pulp, traditionally used for soothing sore throat, hoarseness, and cough irritation. The syrup is thick and naturally cooling, coating the throat to reduce inflammation, burning, and discomfort. Whether your voice has gone raspy after shouting at a cricket match or you’re struggling to speak from seasonal throat irritation, this syrup offers gentle relief.
Primary Uses
Qarshi Toot Siah is used for:
-
Throat infections such as pharyngitis (inflammation of the throat).
-
Hoarseness or weak/raspy voice.
-
Sore or painful throat.
-
Dry or irritating cough.
-
Bronchitis and throat-related inflammation.
Indications
Doctors and traditional practitioners recommend Qarshi Toot Siah when there is:
-
Throat swelling or burning.
-
Difficulty speaking due to irritation.
-
Dry cough that feels scratchy or uncomfortable.
-
Inflammation from infections like diphtheria (under supervision).
How It Works
Black mulberry extract has natural anti-inflammatory and soothing properties. When swallowed, the syrup forms a protective layer over the throat, helping to:
-
Reduce swelling and redness.
-
Calm irritation and pain.
-
Provide cooling and relaxing relief.
-
Ease dry or persistent cough.
Side Effects
Most people tolerate Qarshi Toot Siah well. However, in rare cases it may cause:
-
Mild skin allergies or rashes.
-
Redness or swelling on sensitive skin.
Stop use and consult a doctor if symptoms worsen.
Warnings
Warning 1: Not suitable for diabetics, as it contains sugar and may raise blood glucose levels.
Warning 2: Do not use as a replacement for antibiotics if a bacterial infection is severe.
Warning 3: If symptoms persist beyond 3–5 days, seek medical evaluation.
Contraindications
Avoid use if:
-
You have diabetes, unless cleared by your doctor.
-
You are allergic to mulberry or preservatives like sodium benzoate.
Precautions
-
Use only as advised by your physician or herbal practitioner.
-
Do not exceed the recommended dosage frequency.
-
Suitable for children only under guidance.
FAQs
Q: What is Qarshi Toot Siah made of?
A: It contains black mulberry extract, natural fruit pulp, and sodium benzoate as a preservative.
Q: Can it be used during pregnancy or breastfeeding?
A: Consult your doctor before use.
Q: How should it be taken?
A: Typically 1 teaspoon (5 ml) 4 times a day for children, and 2 teaspoons (10 ml) 4 times a day for adults, or as directed.
Q: Is it helpful for cough?
A: Yes — especially for dry, irritating, or throat-based coughs.
Doctor’s Overview
Dr. Sana Malik (ENT Specialist):
“Herbal syrups like Qarshi Toot Siah offer mild relief for throat irritation and hoarseness. They are supportive remedies, not substitutes for antibiotics in serious infections. Diabetics should avoid it due to sugar content. If fever or severe pain persists, get a medical check-up instead of relying solely on herbal treatment.”
Disclaimer
This information is for educational purposes only, not a medical prescription. Always consult your doctor or healthcare provider if symptoms persist, worsen, or are accompanied by fever, breathing difficulty, or prolonged cough. Store away from children and use responsibly.
Reviews
There are no reviews yet.